Recipe: Yummy My Chocolate Topped Biscuits 😁

My Chocolate Topped Biscuits 😁. What do you do with left over melted choclate. Here is a Quick choclate biscuit recipe for you and your family every one should know. Materials: Cernit polymer clay (with a pinch of Kato clay for less translucence) Pentel oil pastels The shapes were traced with a pin and cut out with a pen knife.

Incorporate chocolate into any biscuit recipe, either when making the biscuit dough, or once it's been made. Milk, white or dark chocolate can be used, as well as flavoured chocolate and. Bake: Arrange biscuits on top of filling. You can cook My Chocolate Topped Biscuits 😁 using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Chocolate Topped Biscuits 😁

1. Prepare 1 of large Egg.
2. You need 1/2 cup of Caster Sugar.
3. You need 1 of +1/4 cup Self rasing flour.
4. You need 1 tsp of Vanilla essence.
5. You need 1/2 Cup of Cocoa powder.
6. Prepare 150 g of Butter.

Brush biscuits with milk or butter for extra browning. My husband Bjork and I live in Minnesota. Favorite things include my camera, lake days, and dark chocolate. Download Chocolate biscuits stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

My Chocolate Topped Biscuits 😁 step by step

1. Add sugar and butter to a mixer and mix for 1 minute. Next add the egg and cocoa powder and mix for a few secounds..
2. Next add the flour little at a time and vanilla essence mix until it is all mixed. When all mixed roll out the dough and cut the shaped biscuits out. Cooke on a greased tray for 10 minutes on 180°C.
3. When taken out and cooled. Melt the chocolate in the microwave until soft. Then pour over the cooled biscuits and then dress it up with little sweets. Add to the fridge to set the chocolate back to Solid. Enjoy!.

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