How to Make Appealing Korean Pan Cake (Chidjimi) ①

Korean Pan Cake (Chidjimi) ①.

You can have Korean Pan Cake (Chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Korean Pan Cake (Chidjimi) ①

1. You need 3 tablespoon of flour.
2. It's 2 tablespoon of starch.
3. You need 1 of egg.
4. You need 4 tablespoon of water.
5. You need 1/3 teaspoon of salt.
6. Prepare of spring onion, leek, shrimp.
7. Prepare 1 tablespoon of soy sauce.
8. It's 1/2 tablespoon of vinegar.
9. You need 1/2 teaspoon of sugar.
10. You need 1/2 tablespoon of chili oil.
11. It's 5 cm of spring onion minced.
12. You need 1 of glove garlic minced.
13. You need 1 of glove ginger minced.

Korean Pan Cake (Chidjimi) ① detailed

1. Mix batter ingredients.
2. Cut vegetables (any vegetables, leftovers) and put in batter..
3. Heat the oiled pan and put batter..
4. Fry both side crispy and good brown..
5. Make pan cake sauce mixing seasoning and minced onion garlic ginger..
6. Cut like this photo. Enjoy with sauce💞💕.