Recipe: Yummy Rose Nankhatai or Short bread biscuits🌹 #bakingcontest

Rose Nankhatai or Short bread biscuits🌹 #bakingcontest.

You can prepare Rose Nankhatai or Short bread biscuits🌹 #bakingcontest using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Rose Nankhatai or Short bread biscuits🌹 #bakingcontest

1. It's 1 cup of all purpose flour.
2. Prepare 1/4 cup of butter.
3. Prepare 1/3 cup of powdered sugar.
4. Prepare of Rose essence.
5. You need of Dried rose petals.
6. You need 2 tbsp of semolina.
7. You need 2 tbsp of gram flour.

Rose Nankhatai or Short bread biscuits🌹 #bakingcontest detailed

1. Whisk butter & sugar together till it becomes fluffy & light..
2. Add in apf,gram flour, semolina, rose petals & few drops of rose essence. Knead a tight dough.You can use 1 or 2 tbsp of milk here if required. I didn't..
3. Divide the dough into small balls & flatten them slightly by pressing between the palms.Give a criss cross cut using knife.Sprinkle chopped pistachios. This is optional. Its ready to bake in the preheated oven at 160 degrees for 20 mins.or till it turns golden. Serve with hot cuppa coffee or tea..