How to Make Delicious Coconut Biscuits Balls

Coconut Biscuits Balls.

You can have Coconut Biscuits Balls using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Coconut Biscuits Balls

1. You need 500 g of Digestive Biscuits.
2. Prepare 100 g of Butter.
3. It's 100 g of Sugar.
4. It's 2 tbsp of Cocoa Powder.
5. You need 10 g of Vanilla sugar.
6. You need 1/2 tsp of Rum extract.
7. Prepare 100 g of desiccated Coconut.
8. Prepare 200 ml of milk.

Coconut Biscuits Balls directions

1. At first the digestive biscuits are ground and mixed with the room temperature butter, icing sugar, vanilla sugar, cocoa, milk and rum extract..
2. With wet hands, we make balls from the “dough” and roll them individually in the desiccated coconut. Finished coconut balls, covered with foil. Refrigerate them for 2 hours to harden a bit..