How to Cook Appetizing Oatmeal Biscuits

Oatmeal Biscuits.

You can cook Oatmeal Biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oatmeal Biscuits

1. Prepare 340 g of porridge oats.
2. It's 255 g of butter.
3. Prepare 3/4 tbsp of golden maple syrup.
4. It's 1 tsp of vanilla essence.
5. Prepare 170 g of castor sugar.

Oatmeal Biscuits guidelines

1. Preheat the oven to 180º.
2. Melt the butter, add the golden syrup and vanilla essence and mix.
3. Stir in the castor sugar and oatmeal.
4. Spread into a swiss roll tin and bake for 23 minutes, cut while still warm!.