Rock cakes. A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.

Rock cakes are made from a simple dough made of self-rising flour, baking powder, butter, sugar, milk, and egg is studded with dried fruit, rolled into balls, and baked. Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. Apparantly a favourite of Hagrids in Harry Potter, certainly a teatime favourite in our home. You can have Rock cakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rock cakes

Prepare 225 g of self raising flour.
Prepare 1/2 tsp of nutmeg.
You need pinch of salt.
It's 115 g of butter.
It's 140 g of sultanas.
It's 1/2 tsp of mixed spice.
Prepare 115 g of sugar.
It's 1 of egg.
You need splash of milk.

The easiest cakes you can make. These traditional, fruity rock buns or rock cakes are a tea time favourite and they're quick too! See more ideas about Rock cake, Guitar cake, Music cakes. For rock-hard rock cakes like Hagrid's, just bake them for too long and eat them a week later at your own risk! #the unofficial harry potter cookbook #harry potter #rock cakes.

Rock cakes detailed

Preheat oven to 190oC and grease a baking tray.
Sift together flour, spices and salt then rub in the butter to form breadcrumbs.
Add sultanas, sugar and mix well.
Add egg and enough milk to form a stiff dough.
Spoon into small piles on baking tray and bake for 15-20mins.

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