Just how to Make Appetizing Easy Moist Lemon Curd Filled Muffins

Easy Moist Lemon Curd Filled Muffins.

You can have Easy Moist Lemon Curd Filled Muffins using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Easy Moist Lemon Curd Filled Muffins

1. It's 200 g of self-raising flour.
2. It's 100 g of light muscovado sugar.
3. It's 1 tsp of baking powder.
4. Prepare 1 of large egg.
5. It's 75 ml of sunflower oil.
6. It's 160 ml of milk.
7. You need 1/2 tsp of vanilla extract.
8. You need 1 of tbls/half a lemon lemon juice.
9. You need 1 of tbls/ 1 lemon zest.
10. You need 60 of ml/12 tsp lemon curd.

Easy Moist Lemon Curd Filled Muffins guidelines

1. Heat the oven to 190oC/375oF/gas 5. Line a 12 whole muffin tin with paper cases..
2. Sieve the flour and baking powder into a bowl mix in the sugar.
3. Mix together the egg, sunflower oil, milk,lemon zest and vanilla extract in a bowl.
4. Make a well in the flour and sugar mix add some of the liquid mix into the centre of the well in the flour mix then stir in (this helps the dry and wet mixes mix together) continue to stir in the wet mix to the dry mix to make the muffin batter add some juice of a lemon stir it in..
5. Fill the muffin cases half full with the batter then place 1 tsp of lemon curd on top then top up the muffin cases with remaining muffin batter..
6. Place in the preheated oven on the middle shelf.DO NOT SLAM the door. Bake for 15-20 minutes until risen and firm..