Just how to Prepare Yummy Kue Garpu / "Fork" Fried Cookies

Kue Garpu / "Fork" Fried Cookies.

You can prepare Kue Garpu / "Fork" Fried Cookies using 10 ingredients and 9 steps. Here is how you Prepare that.

Ingredients of Kue Garpu / "Fork" Fried Cookies

1. It's 300 grams of flour.
2. You need 1 of egg.
3. Prepare 3 tbsp of butter or margarine.
4. Prepare 4 tbsp of tapioca flour.
5. You need of Chopped green onion as desired.
6. Prepare of Shredded cheddar cheese as desired.
7. You need to taste of Some salt.
8. You need to taste of Chicken powder.
9. Prepare of Oil for frying.
10. Prepare as needed of Water.

Kue Garpu / "Fork" Fried Cookies guidelines

1. Add the flours, seasoning and egg as well as the cheese and green onion in a bowl..
2. Give them a good mix..
3. Then add some water little by little while kneading..
4. Knead until it is no longer sticky. Morenor less like bread consistency..
5. Then shape it into small balls..
6. After that take fork. Flatten one ball out at the back of the fork, then roll. Just like when you make gnnochi..
7. Do until everything is finished..
8. Heat the oil in a pan..
9. Fry the cookies until golden brown and cooked through..