Oatmeal cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.

Oatmeal Cookies: still tasty, after all these years. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can have Oatmeal cookies using 9 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Oatmeal cookies

You need 120 g of all purpose flour.
Prepare 3 g of salt.
Prepare 1 g of baking soda.
It's 130 g of oatmeal.
It's 60 g of unsalted butter (room temperature).
You need 30 g of granulated sugar.
It's 120 g of brown sugar.
Prepare of Chocolate or blueberries.
It's 1 of whole egg + 1 egg yolk.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.

Oatmeal cookies detailed

Melt the butter and mix with sugar and eggs..
Combine the dry ingredients and mix well..
Combine everything and mix well..
Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..

Add chocolate chips, raisins, or nuts and watch them disappear! This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These classic oatmeal cookies can be personalized with your favorite mix-in combinations.