Recipe: Delicious Yogurt Lemon Cake

Yogurt Lemon Cake.

You can cook Yogurt Lemon Cake using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yogurt Lemon Cake

1. Prepare 125 ml of Greek yogurt.
2. It's 3 of eggs.
3. It's 120 ml of sunflower oil/vegetable oil.
4. It's 180 gram of sugar.
5. Prepare 170 gram of self raising flour.
6. It's 2 tbsp of lemon zest.
7. Prepare 1 tbsp of lemon juice.

Yogurt Lemon Cake detailed

1. Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well..
2. Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate..
3. Pour batter into loaf pan and bake for 40-50 minutes.
4. Put it in cooling rack for 10 minutes. Serve and enjoy it..