Gluten free pumpkin cake. Tender gluten-free pumpkin cake with smooth cream cheese frosting using only one bowl. This gluten free pumpkin cake recipe is simple to make and has the perfect Gluten-Free Pumpkin Cake. This post may contain Amazon affiliate links.

Other than apple pie and pumpkin pie, I wouldn't say that it's so obvious what to serve for dessert on Thanksgiving. I mean, everyone knows about turkey, gravy, stuffing. Gluten-free bundt cakes are super easy to whip up and are always a crowd-pleaser. You can prepare Gluten free pumpkin cake using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free pumpkin cake

You need 300 ml of roasted pumpkin purée.
Prepare 3 cups of Gluten free flour mix (quinoa,brown rice,black rice, red rice,and millet).
Prepare 4 tbs of flaxseed oil (for pan frying).
Prepare of Filling.
You need 250 g of uncooked red beans.
You need 10 g of Brown sugar.

Now that it's pumpkin spice everything season, I wanted to share my pumpkin bundt cake recipe with you. This pumpkin cake is inspired by fall and my love for all the pumpkin things and my Vegan Gluten-Free Pumpkin Bread. This gluten free pumpkin cake is super moist and surprising light. It's the perfect fall-inspired dessert and sure to be a crowd-pleaser. if you love this easy gluten free pumpkin cake recipe, be sure to follow me on social media so you never miss a post Gluten-Free Vegan Pumpkin Cake.

Gluten free pumpkin cake detailed

Cook beans until it’s tender and drain out any water, transfer to a food processor and process until purée..
Pour the purée in a sauce pan and add the brown sugar stirring occasionally for 7 minutes on low heat, then set aside..
In a big bowl, combine the flour to the pumpkin purée and stir until a good consistency is achieved..
Divide the dough into ten small balls, press down each ball and scoop about half a teaspoon bean paste on each of them and carefully fold in..
Heat a wok, add the flaxseed oil, place 4 to 5 of the cake and reduce heat to medium low. Pan fry for 3 minutes on each sides. Place on a paper to absorb oil..

Why do you need to make this Gluten-Free Vegan Pumpkin Cake? It's moist and fluffy, full of subtly spiced pumpkin flavour and slathered with a delicious "cream. Gluten-free Pumpkin Cake- made with a combo of wholesome almond flour and oat flour, no one will ever guess this perfectly moist and tender cake is gluten-free! When most people hear the words "gluten-free" they automatically assume it's not going to be as good as something made with gluten. Soft and moist gluten-free pumpkin cake topped with salted caramel frosting.