Giant Choc Chip Cookies.
You can cook Giant Choc Chip Cookies using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Giant Choc Chip Cookies
- It's 110 g of Unsalted Butter.
- Prepare 170 g of Caster Sugar.
- It's 80 g of Light Brown Sugar.
- Prepare 189 g of Plain Flour.
- You need 1 of Egg.
- You need of Fine Salt (level 2.5ml spoon).
- You need 100 g of Dark Choc Chips.
Giant Choc Chip Cookies guidelines
- Make sure butter is at room temperature/melts to touch. On low speed mix in both sugars. Next add the add and whisk for about 15 seconds..
- Sieve in flour and sugar, gently mix in 🥄.
- Add choc chips and mix by hand 🖐️. Then split mixture into 10 evenly sized balls..
- Press each ball of mix down slightly on a greased baking tray. Leave plenty of room for the mixture to spread out. Bake for 10-13min in the centre of the oven..
- Remove from oven when golden. Leave on tray to cool a little (they will break up if moved when too warm)..
- Biscuits will be crunchy on the outside and chewy in the middle..