Strawberries & Cream Shortbread biscuits. Find strawberries stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Check out our incredible selection of juicy strawberries, fresh fruits, and other decadent gourmet treats that we've hand-dipped into rich, imported Belgian chocolate.

Strawberries are bright red, juicy, and sweet. When it comes to flavor, home-grown strawberries are hard to beat! Learn how to plant, grow, and harvest strawberries in your garden with this growing guide from The Old Farmer's Almanac. You can have Strawberries & Cream Shortbread biscuits using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberries & Cream Shortbread biscuits

You need of Shortbread biscuits.
You need 3 cup of Flour.
Prepare 2 cup of butter.
Prepare 1 cup of granulated sugar.
Prepare of Toppings.
It's 100 ml of Double cream.
Prepare 1 tbsp of icing sugar.
You need of Strawberries.

Strawberries are heart-shaped juicy fruits, which are full of nutrients that make you healthy! Strawberries (Fragaria × ananassa) are one of the most popular types of berry fruit in the world. Garden strawberry plants (Fragaria x ananassa) are easy to grow in a garden or in containers, as long as they have plenty of sunlight. Strawberries are the first fruit to ripen each spring.

Strawberries & Cream Shortbread biscuits step by step

Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions..
Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it..
For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate..
Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag).

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