Malai fruit cake. Eggless Malai Cake in cooker reminds me of my childhood. I have lots of memories related to malai Eggless malai cake recipe. Last week when I and my son were discussing my childhood, he asked.

Moist Christmas Fruit Cake - super flavorful fruit cake recipe that is moist and sure to please this holiday. Most fruit cake recipes call for soaking the dried fruits in alcohol for several days to weeks. But the recipe shared here is an instant one which doesn't require you to soak them in advance. You can prepare Malai fruit cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Malai fruit cake

It's 1 cup of wheat flour.
It's 1/2 cup of semolina.
You need 1 cup of powder sugar.
Prepare 1/2 cup of pineapple crush.
You need 1/2 cup of chopped mango, strawberry.
Prepare 1/2 of tspn baking soda.
It's 1/4 of tspn baking powder.
Prepare 1/4 of tspn salt.
Prepare 1 cup of milk.
It's of Ghee/ butter.
You need 1/2 cup of rabri.

Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful tomato, creamy gravy to give you the perfect meal. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. My aunty & I tried making Malay Steamed Cake (马来糕, ma lai gao).

Malai fruit cake guidelines

In a mixing bowl mix wheat flour, semolina, powder sugar, baking soda, baking powder, salt...
Add milk little by little and mix well to make cake batter...
Greased a container pour the cake batter.. Preheat salt in a pan keep a stand on it and place the cake container on the stand and cover the pan...
Cook it for 30-35 minutes or till then it is nicely baked...
Cool it completely.. divide it in two parts apply pineapple crush on the first part nicely.. Place the other part above it pour pineapple crush and apply nicely now cover the cake with a thick layer of rabri...
Decorate it with chopped mangoes and strawberries...

It's a traditional Cantonese steamed brown sugar sponge cake served in many dim sum restaurants. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood. Serve it with steamed basmati rice. Malai Kofta is one of my most favourite Indian dishes and that is precisely why I have spent so long perfecting this easy Malai Kofta recipe.