How to Make Tasty Fried Yam Cake (Snack)

Delicious, fresh and tasty.

Fried Yam Cake (Snack). Pre-pack yam cake (slice into pieces), oil, sweet dark sauce. Ready to serve with Sweet Dark sauce. This fried Yam cake recipe is a hearty snack for all occasions, its tasty with sweet corn and tuna or without.

Fried Yam Cake (Snack) Steamed Yam Cake is a popular snack in Malaysia and Singapore. Oven-baked wedges of yam are served with a dip made with fat-free sour cream and seasoned with taco seasoning and paprika. I LOVE love LOVE these Yam fries. You can cook Fried Yam Cake (Snack) using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Yam Cake (Snack)

  1. You need of Pre-pack Yam cake (slice into pieces).
  2. Prepare of Oil.
  3. You need of Sweet Dark sauce.

I don't usually put seasoning salt on them as it might make the fries even more sweet. and I don't like adding extra salt to anything if it. Konnyaku also refers to the prepared food where the root of the konjac plant is made into a rectangular block of jelly-like yam cake or noodles. Photo about Chinese style homemade deep fried yam pumpkin cake. A yam cake showcases the quality of a yam.

Fried Yam Cake (Snack) directions

  1. Heat oil to pan, place the yam cake on the pan and fried for 20min- 25min.
  2. Ready to serve with Sweet Dark sauce.

The to-die-for yam cake consists of large chunks of deep-fried yam, crunchy peanuts, dried shrimps, garnished with fried shallots and chopped spring onions. Chinese yam cake - download this royalty free Stock Photo in seconds. Chinese style homemade deep fried yam pumpkin cake. Brief Introduction of Continuous Fried Yam Chip Crunchy Yam Slices Snack Food Extruding Machine. Savory steamed yam/taro cake is topped with dried shrimp, green onions, fried shallots and chili is one of popular snacks or kueh in Southeast Asia.