Recipe: Yummy Matcha Green tea cookies

Matcha Green tea cookies. Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder. The unique flavor of matcha in the cookies is surprisingly delightful! I have always had a sweet tooth starting at a young age.

They are delicious, soft and chewy. He made these tea sugar cookies that he learned from his friend while I made white chocolate green tea matcha cookies. It was a fun day to spend a cold and rainy. You can cook Matcha Green tea cookies using 6 ingredients and 10 steps. Here is how you Prepare it.

Ingredients of Matcha Green tea cookies

1. It's 240 g of Plane Flour.
2. Prepare 15 g of Matcha green tea powder.
3. It's 170 g of Unsalted butter.
4. Prepare 130 g of Icing sugar.
5. You need 1 pinch of Sea salt.
6. It's 2 of Large egg yolks.

White chocolate chip cookies get a fun green twist with the addition of matcha green tea powder to the mix. All Reviews for Matcha Green Tea Chocolate Chip Cookies. If it weren't for the birds chirping and flowers blossoming it would be a looooong month. So how do we power through the month?

Matcha Green tea cookies instructions

1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl..
2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time..
3. Add a pinch of salt and blend..
4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed..
5. Add 2 large egg yolks and mix well until combined..
6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth..
7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long..
8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight)..
9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment..
10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins.

The cookies are bright green (like the color of spring grass); they smell lovely, but have a bitter edge to them because of the green tea. I love the flavor of green tea powder in baked European-style sweets. Lately, I've been searching for a few recipes and found this one on the internet. I know the cookies themselves are not very healthy (hello, butter!) but it is a great way to get the matcha powder into you if you don't care for tea or smoothies. I used my basic shortbread cookie recipe and added the matcha powder to it.