Oatmeal cookies. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oatmeal cookies are a favorite with kids and adults.

Oatmeal Cookies: still tasty, after all these years. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. You can have Oatmeal cookies using 10 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Oatmeal cookies

You need 190 g (1 1/2 cups) of all-purpose flour.
Prepare 1 teaspoon of cinnamon.
You need 1 teaspoon of baking soda.
It's 1 teaspoon of salt.
You need 230 g of unsalted butter, softened.
Prepare 200 g (1 cup) of brown sugar.
It's 100 g (1/2 cup) of granulated sugar.
Prepare 2 of eggs, room temperature.
It's 2 teaspoon of vanilla extract.
You need 240 g (3 cups) of oats.

Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Sometimes a good, classic oatmeal cookie just hits the spot! The ingredients needed to make these oatmeal cookies are baking staples that are super simple. These Oatmeal Cookies are big and chewy, super easy to make and they're good for you.

Oatmeal cookies directions

Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
Enjoy!.

Add chocolate chips, raisins, or nuts and watch them disappear! This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Classic big, soft oatmeal cookies recipe for classic cookies that taste like they came fresh from a bakery! This recipe is easy and an all-time favorite! These classic oatmeal cookies can be personalized with your favorite mix-in combinations.