Easiest Method to Cook Appealing Sprinkle Cupcakes

Sprinkle Cupcakes.

You can cook Sprinkle Cupcakes using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Sprinkle Cupcakes

1. You need of For the cupcakes:.
2. It's 150 g of dairy free spread.
3. You need 150 g of caster sugar.
4. It's 3 of eggs.
5. Prepare 150 g of gluten free self raising flour.
6. You need of For the frosting:.
7. It's 150 g of dairy free spread.
8. Prepare 300 g of icing sugar.
9. You need 1 tablespoon of sprinkles (double check they are gluten free).

Sprinkle Cupcakes guidelines

1. Preheat the oven to 180 oC Beat together the dairy free spread and caster sugar until light and fluffy Beat in the eggs one at a time Stir in the flour Divide between 8 muffins cases and bake for 20 minutes.
2. Remove from the oven and allow to cool completely Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy Pipe onto the cupcakes Decorate with the sprinkles.