Recipe: Appetizing Choclote Chambord &Baileys cheesecake served with spun Toffee

Choclote Chambord &Baileys cheesecake served with spun Toffee.

You can cook Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

1. It's 200 g of sugar.
2. You need 700 g of cream chesse.
3. Prepare 4 shot of Baileys.
4. It's 2 shot of Chambord.
5. Prepare of This makes the bottom level.
6. You need 350 g of cream cheese.
7. You need 100 g of sugar.
8. You need 1 shot of baileys.
9. It's 2 Tbls of cocoa.
10. Prepare of This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee directions

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.