Kalakand (Indian style ricotta cheesecake). Mix the ricotta cheese and condensed milk together. Kalakand- this kalakand recipe made with ricotta cheese is the easy version of the traditional kalakand, a milk based Indian fudge. It's crumbly, moist and just melts in your mouth.

Kalakand is flavored with cardamom powder or rose water. This Kalakand with ricotta cheese recipe follows everything I believe in a recipe. It's simple, uses very few (two, unless you want to embellish a bit) ingredients, and doesn't need you to put very hot sugar What's more, it also uses condensed milk, one of my favourites ingredients to make Indian sweets with. You can cook Kalakand (Indian style ricotta cheesecake) using 5 ingredients and 12 steps. Here is how you Prepare it.

Ingredients of Kalakand (Indian style ricotta cheesecake)

It's 600 gm of whole milk Ricotta cheese or paneer from freshly curdled milk.
It's 400 gm of condensed milk.
Prepare 1 teaspoon of Cardamom powder or to taste.
You need 1 teaspoon of rose water or to taste.
It's of Slivered almonds for garnish.

Documents Similar To Recipe of Kalakand (Indian Chesse-cake Squares). Kalakand (milk burfi) is an Indian milk fudge also known as Indian milk cakes. This sweet is soft, tempting, healthy, tasty and one of my favorite dessert. There are many ways to make it but this time I wanted to choose the quickest way to make it.

Kalakand (Indian style ricotta cheesecake) detailed

Mix the ricotta cheese and condensed milk together. Whisk properly so that there are no lumps.
Microwave the mixture for 5 mins.
Whisk it again properly so that there are no lumps.
Microwave for 5 mins.
Whisk it again properly so that there are no lumps.
Cross cover the bowl so that the spluttering doesn't stain the oven, yet the water from the mixture is evaporated.
Add the Cardamom powder.
Whisk it again and microwave for 2 mins. Repeat this step until u get a thick consistency (as shown in the picture).
When the right consistency is achieved, add the rose water and mix it well..
Garnish with slivered almonds..
Let it set in the refrigerator, preferably overnight. Keep it covered..
Cut it into small cubes and serve cold..

Kalakand is a rich milk cake. one of the popular Indian sweets. The traditional way of making kalakand sweet is a long one and takes some time. Milk is curdled a bit with the use of alum or curd and simmered on a low flame till it thickens considerably. There are other methods too of making. Easy Kalakand (Sweetened Ricotta Cheese Squares).