Most convenient method to Prepare Appealing Cheesecake without cream cheese

Cheesecake without cream cheese. This amazing cheesecake contains no cream cheese and is made with cottage cheese and Greek yogurt- but you wouldn't be able to tell! While cream cheese is delicious rich, it's really what makes cheesecake so calorie-laden and unhealthy. But this yogurt cheesecake is a lighter version of the dessert we all know and love.

I referenced a couple of recipes, combining techniques and ingredients. Some of the recipes I looked at were from Sonia's of Evil Twin Kitchen and Fit Mitten. Never mind the sour cream, farmer's cheese, cream cheese, water bath, and worrying about a sunken center. You can have Cheesecake without cream cheese using 8 ingredients and 9 steps. Here is how you Prepare it.

Ingredients of Cheesecake without cream cheese

1. You need 2 cups of Hung curd.
2. It's 2 cups of Whipped cream.
3. Prepare 1 tsp of Gelatine.
4. Prepare 1/2 cup of Water.
5. You need 1/2 cup of Melted chocolate.
6. Prepare 9 inch of pan.
7. Prepare 8/10 of Digestive biscuits.
8. Prepare 1/2 cup of Melted butter.

You can make cheesecake without a crust and this is a way to make a cheese cake gluten free. The cheesecake can be placed directly into lightly greased I have never heard of cheesecake frosting but I have a good recipe for cream cheese frosting. Beat cream cheese until smooth using a hand or a stand mixer. Add sweetened condensed milk, vanilla, and lemon juice and mix until smooth and All text and images © DOROTHY KERN for Crazy for Crust.

Cheesecake without cream cheese step by step

1. Mix water & gelatine and keep it aside..
2. Now take a blender & blend the digestive biscuits. Now in a pan,mix the melted butter & biscuits powder..
3. Now take a pan & add whipped cream + hungcurd. Blend it nicely..
4. Add gelatine mixture into the cream mixture and blend until it is soft and combined..
5. Take a pan and put the biscuits mixture.Press it with your hand or the back of a glass.Pour the cream mixture into it..
6. Tap it so that no bubbles remain..
7. Pour a few spoons of Chocolate and make swirls..
8. Keep it in the fridge for atleast 6/7 hrs..
9. Serve chilled cheesecake..

Please do not use my images without prior permission. If you want to republish this recipe. Cold cream cheese becomes lumpy when mixed and you'll never be able to get the signature light and fluffy texture of a no-bake cheesecake. Without it, the cheesecake is fairly soft and will gradually deflate. Some no-bake cheesecake recipes use commercial whipped cream (which is already.