Recipe: Delicious Baked kesar pista rabri cheesecake

Baked kesar pista rabri cheesecake. Ingredients for Baked Rabri Cheesecake Recipe. Chef Afraz puts a contemprary twist on two classics to create this superb rabdi cheesecake - mithai or dessert, you decide! Kesar Pista Kulfi Recipe is one of the most delicious frozen Indian desserts that can be had anytime of the year.

Mango rabri recipe, a rich, fruity Indian dessert made with milk, mango puree and sugar. How to make mango rabri or aam ki rabri, best mango dessert recipes. Kesar Pista Shrikhand made with Greek Yogurt is an easy treat to make during the festive season! You can have Baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Baked kesar pista rabri cheesecake

1. Prepare of Layer-1.
2. Prepare 2 packets of digestive biscuits.
3. You need 1 cup of melted butter.
4. It's of For rabri ---.
5. Prepare 500 ml. of milk.
6. You need 2 tbsp of sugar.
7. You need 2 tbsp of rice flour.
8. You need 1 pack of rabri.
9. It's of For Rabri phirni---.
10. You need 1/2 cup of milkmaid.
11. Prepare 1/2 cup of curd.
12. Prepare of Cardmon powder.
13. You need of Second layer---.
14. You need 1/2 cup of of rabri phirni.
15. You need 3 drops of pista milk mix.
16. Prepare 7-8 of rasgulla.
17. Prepare of For 3rd layer---.
18. You need of Remaining phirni.
19. Prepare of Saffron strands soaked in milk.
20. You need of Whipped cream.
21. It's of Fruits for garnish.

Serve it as such or pair with poori (puffed fried bread)! This creamy Kesar Pista Shrikhand is one dessert which I make often just because it's so easy and requires minimal ingredients. Rabri recipe with video and step by step photos. Rabri also known as rabdi is a sweet dish made by condensing milk along with sugar and cardamom powder.

Baked kesar pista rabri cheesecake guidelines

1. Crush biscuits and add melted butter.
2. Mix them finely.
3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl.
4. Keep in freeze for set.
5. For rabri ---.
6. Take milk and add rabri mix in it and boil it.
7. Stir continuously then add rice flour and cook.
8. Add Cardmon powder and essence.
9. Then take mixi and add curd and milkmaid and blend it finely.
10. Divide it in two parts.
11. For 2nd layer--.
12. Take 1 part of it and add pista mix.
13. Stir and mix finely.
14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree.
15. For 3rd layer---.
16. Take out mould from oven Take remaining phirni and add soaked saffron.
17. Arrange rasgulla on pista layer.
18. Cover it with saffron mix.
19. And bake again for 10 min..
20. When it ready Let it cool.
21. Our phirni cheesecake is ready.
22. Cool it in freeze.
23. Take whipped cream and garnish it as desired with cream and fruits.

The process of making rabri is similar to Basundi, however rabri is more thicker and condensed more than it is done for basundi. In this method, rabri is made with milk. Rabri is a creamy thick preparation after milk has been reduced to its one-third. The Kesar Pista Badam Biscuit is a real delicacy with rich spicy notes. It might still seem soft when you take it Kesar Pista Biscuits Video, Eggless Kesar Pista Cookie by Tarla Dalal.