Mango cheesecake. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat. This no bake mango cheesecake is so delicate, rich and delicious. This Mango Cheesecake is easily one of the best dessert recipes I've ever concocted.

I added a layer of graham cracker crust and it tasted yum. This mango season start a new mango dessert tradition, with this perfectly lite sweet, melt-in-mouth creamy and moist mango This recipe is Copyright of ChefDeHome.com. This mango cheesecake reminds me of those light French fruit-mousse tarts, with their glassy, mirrored tops. You can prepare Mango cheesecake using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Mango cheesecake

You need 4 of mangoes (Alphonso).
It's 3 packet of digestive biscuits.
It's 1 packet of cream cheese.
Prepare 200 ml of thick cream.
Prepare 1/4 cup of powdered sugar.
It's 1/2 cup of chilled butter cubed.
You need 1.5 tsp of gelatine.
Prepare 3 tbsp of water.

Prepare cheesecake base: Place graham crackers in the bowl of a food processor. Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a summer dessert? This mango cheesecake is creamy and silky-smooth with a lovely tropical fruit flavor.

Mango cheesecake detailed

Break the digestive biscuits into chunks and add in the blender and make a fine powder..
Add this powder in a springfoam cake dish. Add the chilled butter and using your fingers mash the butter into the biscuit powder and spread evenly around the base of the pan and press it tightly..
Cover the pan with a cling film and put it in the refrigerator for 30 minutes to set..
Wash, peel and cut the mangoes into cubes and put them in a blender and make a purée. Take a tbsp of mango purée out in a bowl for garnish..
In a bowl add softened cream cheese with 1/4 cup of powdered sugar and beat with electric beater till it turns smooth..
Add chilled thick cream and beat further till you get soft peaks..
Add the mango purée into it and gently mix till everything gets incorporated..
In a small bowl add gelatine and water and let it set aside for 10 minutes..
In a microwave heat the gelatine mix for 10-15 seconds and mix well..
Once it reaches room temperature mix well and pour into the cake batter..
Gently mix again and now pour this mix over the digestive biscuit in the spring foam pan..
Pour a few drops of mango purée on top and with the help of a toothpick swirl it up to create a design..
Cover with cling film and refrigerate it overnight so that it sets well..
Open the spring foam and demould and serve..

Create a smooth, scrumptious mango cheesecake at home with this simple recipe. Using fresh mango, this is a dessert with a tropical flair that anyone can make. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango The mango cheesecake recipe is without eggs, gelatin and a no bake version. This is a simple and easy recipe baked in a. This mango cheesecake gets its golden color and tropical flavor from stirring a mango puree into the cream cheese mixture.