No Bake Mango Cheesecake.
You can have No Bake Mango Cheesecake using 14 ingredients and 7 steps. Here is how you achieve it.
Ingredients of No Bake Mango Cheesecake
- It's 1 packet of digestive biscuit crushed.
- You need 100 gms of cold butter.
- It's 10 gms of agar agar.
- Prepare 1 /2 cup of water to soak agar agar.
- It's 400 gms of hung curd made from 800gms curd.
- You need 400 gms of paneer crumbled.
- It's 200 gms of powdered sugar.
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of Alphonso mango puree.
- It's of For the glaze:.
- Prepare 1 tsp of agar agar.
- Prepare 1/2 cup of water.
- Prepare 1/2 cup of mango puree.
- You need 1 tbsp of sugar.
No Bake Mango Cheesecake detailed
- Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes..
- Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes..
- Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well..
- Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well..
- Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes..
- Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved.
- Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!.