How to Prepare Tasty Creamy Cashew-Coconut Cheesecake Bites

Creamy Cashew-Coconut Cheesecake Bites.

You can cook Creamy Cashew-Coconut Cheesecake Bites using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Cashew-Coconut Cheesecake Bites

1. It's 12 oz of dark chocolate chips, melted.
2. It's 1 cup of raw cashews, soaked overnight and drained.
3. Prepare 1/3 cup of unsweetened coconut milk.
4. Prepare 2 tbsp of cup coconut oil, melted.
5. You need 2 tbsp of raw honey.
6. It's 1/2 tsp of vanilla essence.
7. Prepare 2 tbsp of chopped cranberries.
8. You need 2 tbsp of chopped pistachios.

Creamy Cashew-Coconut Cheesecake Bites instructions

1. Melt chocolate chips using a double boiler with a tbsp of coconut oil until smooth, about 5 minutes..
2. Use a teaspoon to spoon the melted chocolate into the ice cube tray and use a clean finger to coat sides and bottom. Freeze for 15 minutes..
3. In the meantime, combine soaked cashews, coconut milk, coconut oil, raw honey and vanilla essence in a blender. Blend until smooth and creamy..
4. Mix the chopped cranberries and pistachios into the cream..
5. Fill ice cube molds and top with melted chocolate..
6. Return the mold to the freezer for another 3-4 hours. Gently pop the bites out of the mold. Store leftovers in freezer..