Savory semolina cake. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry. Today I have a moist cake recipe for you. This is a cake which my mom makes for us.
This savory cake is crispy at the edges, spongy in the middle and full of vegetables.
This semolina cake hails from the Gujarati community but it's an easier version as there is no soaking and grinding.
Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.
You can have Savory semolina cake using 21 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Savory semolina cake
- You need 1 cup of semolina.
- You need 1 of finely chopped onion.
- Prepare 1/4 cup of sweet.
- You need 1/4 cup of capsicum chopped.
- It's 1 teaspoon of green chilli paste.
- Prepare 1 tablespoon of ginger garlic paste.
- It's 1/4 cup of yogurt.
- It's 1/4 teaspoon of baking soda.
- Prepare 1/4 teaspoon of baking powder.
- You need 1/4 teaspoon of turmeric.
- Prepare 1/2 teaspoon of chilli powder.
- You need 1/2 teaspoon of black sesame seeds.
- Prepare 1/2 teaspoon of white sesame seeds.
- It's 1 teaspoon of ground flax seeds.
- You need 1/4 teaspoon of cumin seeds.
- It's 1/4 teaspoon of mustard seeds.
- It's 2 of curry leaves.
- Prepare 1/4 cup of coriander leaves and dill.
- You need 3 tablespoon of oil.
- You need 1/2 cup of water.
- You need to taste of Salt.
I am just in love with it and is a real stress buster for me. Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast.
Savory semolina cake step by step
- In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins..
- In another bowl add semolina and all the vegetables. In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well..
- Preheat oven @180° for 10 mins. Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. Remove from oven and let it cool. Once cooled cut and serve..
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This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now.