Recipe: Perfect Mango CheeseCake

Mango CheeseCake.

You can prepare Mango CheeseCake using 17 ingredients and 8 steps. Here is how you Prepare it.

Ingredients of Mango CheeseCake

1. Prepare of (For Base):.
2. Prepare 90 of grm digestive biscuits.
3. Prepare 30 grms of milk.
4. It's of (For cheesecake filling):.
5. You need 200 of grm cream cheese.
6. Prepare 30 of grm sugar.
7. You need 30 ml of milk.
8. Prepare 5 of grm gelatin.
9. It's 1/2 tbls of lemon juice (optional).
10. Prepare 200 ml of whip cream.
11. You need 20 of grm sugar.
12. You need 60 grms of mango Puree.
13. Prepare of (Mango jelly):.
14. Prepare 30 ml of water.
15. You need 3 of grm gelatin.
16. You need 10 of grm sugar.
17. It's 40 of grm mango puree.

Mango CheeseCake detailed

1. Set All the ingredients at one place it can helps you to do your work easy..
2. In food processor add married (or any digestive) biscuits, blend it till powder form. Mix milk in it and set in cake tin. Place in fridge for to cool for 20 Minutes..
3. Mix milk and gelatin powder in a bowl, then cook on double boiler for 1 minutes it's should be melted and thicken..
4. Mix cream cheese till creamy then mix with Mango puree..
5. Beat whipy whip cream and mix with cream cheese Mixture and gelatin Mixture..
6. Pour this cream cheese in cooled cake tin. And again place it in fridge for 30 Minutes..
7. For making mango glazed jelly. Mix gelatin in water and cook on double boiler. Let it cool and add mango puree in it. Mix and pour or cooled cheese cake..
8. Place in fridge for at least 4 to 6 hours. Decorate with mango chunks and enjoy mango season..