How to Cook Perfect Lemon And Ginger Cheesecake

Lemon And Ginger Cheesecake.

You can cook Lemon And Ginger Cheesecake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lemon And Ginger Cheesecake

1. Prepare 150 grams of Ginger Nut Biscuits.
2. It's 50 grams of Unsalted Butter, Melted.
3. You need 300 grams of Mascarpone Cheese.
4. It's 150 grams of Fromage Frais.
5. It's 1 of Lemon Juice And Zest.
6. It's 2 large of Eggs.
7. Prepare 35 grams of Caster Sugar.
8. It's 1 tsp of Vanilla Essence.
9. You need 1 tbsp of Lemon Curd.

Lemon And Ginger Cheesecake detailed

1. Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C..
2. Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base..
3. Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C..
4. While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish..