Japanese cheesecake. Japanese Cheesecake is very popular outside of Japan. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Japanese cheesecake has the lowest calories of all cheesecake.
It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. Рецепт дня. «Японский хлопковый чизкейк» (Cotton Cheesecake).
Japanese cheesecake is pillowy soft, with cottony texture and soufflé like crumbs.
When it is fresh from the oven, the cake is so soft that it jiggles like soufflé!
You can cook Japanese cheesecake using 7 ingredients and 7 steps. Here is how you Prepare that.
Ingredients of Japanese cheesecake
- You need 120 g of Cream cheese.
- It's 100 g of Sugar.
- It's 25 g of Butter without salt.
- Prepare 2 of Eggs.
- You need 125 g of Greek yogurt.
- It's 1/2 of Lemon.
- You need 40 g of Flour.
That is why is called soufflé cheesecake in. This Japanese Cheesecake is the most requested Japanese recipe on Nagi's post 'Request A Recipe!'. It's light, fluffy, moist and less sweet than any other cheesecakes. Well, Japanese Cheesecake is a cross between the more traditional dense cream cheese cheesecakes (like a New York Cheesecake) and a chiffon or sponge cake.
Japanese cheesecake directions
- PREPARATION 1) Grate the lemon and squeeze lemon juice. 2) Separate eggs into yolk and white. 3) Melt butter. 4) Preheat the oven at 180 degrees..
- Soften cream cheese and add a half (50g) of sugar..
- Add and beat one by one as follows; butter > yolk > yogurt > lemon peel > lemon juice > flour..
- Make meringue by beating egg white and a remaining sugar in the other bowl until firm peaks form..
- Mix a half of meringue completely. Then, mix the remaining meringue gently..
- Pour it in the mold and drop it from a height of about 10 cm to help remove air..
- Bake it for 35 minutes. After that, chill in the refrigerator for 3 hours more..
Is there a dessert more mesmerizing than a Japanese cheesecake? This bouncy confection, also known as a Japanese cotton cake, is astonishingly light and — when cooked and cooled. Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of tips and tricks. Japanese cheesecake is one of those Japanese desserts everyone loves.