Simplest way to Cook Delicious Baked Baseless Saffron Cheesecake

Baked Baseless Saffron Cheesecake.

You can cook Baked Baseless Saffron Cheesecake using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked Baseless Saffron Cheesecake

1. You need 360 gms of Philadelphia cheese.
2. Prepare 284 ml of Elmlea double cream.
3. It's 3 tbs of icing sugar (adjust to your taste).
4. You need 4 tbs of cornflour.
5. You need 1/2 tsp of salt.
6. You need 1 pinch of saffron.
7. Prepare 2 tbs of finely powdered almonds and pistachio nuts.

Baked Baseless Saffron Cheesecake directions

1. Beat together, cheese, icing sugar, cornflour, powdered almonds and pistachio nuts and salt in a mixing bowl. Keep aside..
2. In another bowl, whip the cream till it forms soft peaks..
3. Fold the cream and saffron into the cheese mixture..
4. Pour the batter into a 8" lined tin. Cover the top with an aluminium foil..
5. Bake in a hot water bath in a preheated oven at gas mark 4 for 60 minutes..
6. Once the cake is bake, take it out of the oven, don't remove the foil. Let it cool down completely..
7. Once cool, put in the fridge overnight..
8. Serve with whipped cream if you wish..