Just how to Prepare Delicious Malteser cheesecake

Malteser cheesecake. Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway.

Read about the suggestions for variations. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! This Malteser Cheesecake is pure indulgence. You can prepare Malteser cheesecake using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Malteser cheesecake

1. It's 200 g of Malted milk biscuits (crushed).
2. Prepare 100 g of Salted butter (melted).
3. It's 5 tbsp of Caster sugar.
4. Prepare 2 of x 300g tubs of full fat soft cheese (Philadelphia is best).
5. Prepare 300 ml of Double cream.
6. Prepare 300 g of White chocolate (melted).
7. It's 200 g of milk chocolate (melted).
8. You need 2 tbsp of malt or Horlicks powder.
9. You need 37 g of White maltesers (decoration).

Made with both Maltesers AND Maltesers Buttons, it also contains Horlicks and malted milk biscuits for that ultimate malty flavour. This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful. MALTESER CHEESECAKE FULL RECIPE & METHOD: https Malteser Cheesecake Recipe A friend gave me this recipe and it's a family favourite!

Malteser cheesecake directions

1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment..
2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling..
3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth..
4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge..
5. Spoon the white chocolate mixture over the top and gently smooth..
6. Decorate with maltesers and chill for at least 5 hours..

Ideal for special occasions such as birthdays. This Malteser Cheesecake Recipe always goes down well when I make it! Creamy and delicious, the Maltesers in the base make it taste extra good! If you have tried other recipes and they have gone. Remove the set cheesecake from the fridge and serve.