Recipe: Delicious Honeycomb Tiffin

Honeycomb Tiffin.

You can prepare Honeycomb Tiffin using 8 ingredients and 2 steps. Here is how you Prepare that.

Ingredients of Honeycomb Tiffin

1. It's of For the tiffin:.
2. It's 200 g of dairy free dark chocolate.
3. Prepare 100 g of dairy free spread.
4. You need 1 tablespoon of maple syrup.
5. Prepare 125 g of gluten free digestive biscuits.
6. You need of For the topping:.
7. Prepare 100 g of honeycomb.
8. Prepare 200 g of dairy free dark chocolate.

Honeycomb Tiffin detailed

1. Line a 20cm square cake tin with tinfoil Melt the chocolate dairy free spread and maple syrup together in a bowl Chop the honeycomb into small pieces and smash the biscuits into crumbs Stir the honeycomb and biscuit into the melted chocolate mixture.
2. Press into the lined cake tin Make the topping by melting the chocolate and pouring over the tiffin base Place in the fridge for a couple of hours then cut into bars.