Lemon Cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
This is the creamiest, most delectable, most lemony cheesecake!
Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests.
These Lemon Cheesecakes have three layers.
You can cook Lemon Cheesecake using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lemon Cheesecake
- You need 15 of digestive biscuits crushed.
- It's 1/2 tablespoon of light soft brown sugar.
- Prepare 50 g of melted butter/margarine.
- It's 1 (250 g) of tub of mascarpone cheese.
- You need 1 (397 g) of tin of Condensed milk.
- You need 1 (200 g) of pot of Single cream.
- You need 2-3 of Lemons depends on how rich in taste you want it.
Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try!
Lemon Cheesecake detailed
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base).
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes..
- Pour onto your chilled base then return to the fridge for a few hours for it to set..
- When ready to serve. You can eat as it is, or add decorations..
If you are a lemon dessert lover. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and.