Lemon cheesecake. This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!

This is the creamiest, most delectable, most lemony cheesecake! Cheesecake and lemon meringue pie come together in this decadent lemon meringue cheesecake dessert that will impress all of your guests. These Lemon Cheesecakes have three layers. You can prepare Lemon cheesecake using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon cheesecake

Prepare 200 g of digestive biscuits.
It's 60 g of butter.
Prepare 1 of lemon zest and juice of.
You need 300 g of medium fat cream cheese I used original Philadelphia.
Prepare 75 grams of caster sugar.
It's 150 ml of double cream.

Each individual cheesecake starts with a Graham Cracker Crust. Next, is a creamy smooth and dense cheesecake filling. These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try!

Lemon cheesecake guidelines

Crush the biscuits up either into a food bag with a rolling pin or put into a food processor. Add the biscuit crumbs to the melted butter (which can be melted either on a hob slowly or in the microwave 1-2 minutes) and stir with a wooden spoon until completely mixed..
Tip into a 20cm springform tin and press down with a glass to flatten out. And chill for about 20 minutes..
Wash the lemon, dry and then grate into a bowl, cut the lemon in half and squeeze out the juice into a sieve so it catches all the Pips..
Put the cream cheese sugar into a mixing bowl beat until well mixed and then whisk in the double cream I used a hand mixer for all of us until nice and thickened. Add in the lemon juice and Zest whisking until creamy..
Make sure the base is chilled before pouring the cream cheese mixture into it. Spread out evenly..
Put into the fridge to chill for a few hours. Then decorate if you want and serve. This recipe can be doubled as that is what I did as I have a big family. I used a 10 inch 26cm springform tin..

If you are a lemon dessert lover. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and.