Zesty Orange cheesecake.
You can cook Zesty Orange cheesecake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Zesty Orange cheesecake
- You need 17 of digestive biscuits.
- Prepare of Zest of 2 large oranges.
- It's 6 tbsp of butter- melted.
- You need 400 g of full fat cream cheese.
- You need 200 g of mascarpone.
- It's 100 g of caster sugar.
- You need 185 ml of double cream.
- It's 3 tbsp of milk.
- You need of Orange segments for the top.
Zesty Orange cheesecake instructions
- Blitz up the digestives and mix with the melted butter.
- Press firmly into round tin and put into the fridge to firm up for about 30 minutes.
- Combine the cream cheese, mascarpone, sugar, orange zest and milk.
- In a separate bowl whisk the cream until thick.
- Combine the whisked cream and the cream cheese mixture until fully combined.
- Pour mixture over the chilled biscuit base, and tip with orange segments.
- Allow to set for at least 4 hours.
- Slice and enjoy!.