Creme Egg Cheesecake. This Cadbury Creme Egg cheesecake is an unapologetic, decadent dessert that's the perfect Easter treat. This all-out Easter pud makes no apologies for being decadent! A gorgeous no bake Creme Egg Cheesecake perfect for Easter.

The most decadent no bake Easter dessert ever. I am truly making up for lost time with Cadbury Eggs. A showstopping Creme Egg cheesecake to make for a delicious Easter dessert. You can prepare Creme Egg Cheesecake using 14 ingredients and 13 steps. Here is how you Prepare it.

Ingredients of Creme Egg Cheesecake

It's of base.
You need 400 grams of digestive biscuits.
You need 100 grams of butter.
You need of cheesecake filling.
You need 600 ml of double cream.
It's 60 grams of powdered sweetener.
Prepare 560 grams of cream cheese (2x260g pots).
Prepare 1 of lemon.
Prepare 7 of creme eggs.
It's 267 grams of mini creme eggs (1 bag).
You need of topping.
Prepare 70 grams of milk chocolate.
Prepare 70 grams of white chocolate.
Prepare 90 grams of mini eggs (1 bag).

The Creme Eggs are easier to cut if you've stored them in the fridge for a couple of hours to firm up. Place the two Easter egg halves on a serving plate. Spoon or pipe (using a piping bag without a nozzle) the cheesecake mixture into both of the eggs. All the brownies, cheesecakes, cupcakes and more that are fit to stuff a Creme Egg into!

Creme Egg Cheesecake detailed

Finely crush the digestive biscuits in a large bowl.
Melt the butter in the microwave and mix in with the crushed biscuits.
Press the biscuit mix into the bottom of a 7in cake tin preferably with a removable bottom and leave to set in the fridge for an hour.
Whilst the base sets continue to make the filling.
In a large bowl whip the cream and sweetener together until it forms peaks.
Juice the lemon and whip this and the cream cheese into the cream mix.
Cut up the creme eggs and mini creme eggs into small pieces and fold this into the creme cheese mix.
Carefully pour this mix onto the base, even out the top with a spatula and leave in the fridge to set overnight.
Once set, melt the milk and white chocolate in separate bowls in the microwave in 30 second intervals then leave to cool for 5-10 mins.
Using a piping bag drizzle the white chocolate over the cheesecake in straight lines in one direction, turn the cheesecake around and do the same to make a crisscross pattern.
Using a clean piping bag do the same with the milk chocolate ensuring to go between the gaps of the white chocolate.
Leave in the fridge for 10-15 mins for the chocolate to harden slightly.
Arrange the mini eggs on top then stand back and admire with pride!.

The perfect bakes to celebrate Easter and springtime. A delicious Cadbury Creme Egg Cheesecake recipe by Georgia's Cakes - this cheesecake is easy to make and would be a tasty and fun centrepiece for any Easter Sunday tea time table! How to make individual Cadbury Creme Egg cheesecakes - step by step. Stage one - The biscuit bases. Stage two - The cheesecake layer.