Exactly how to Prepare Appealing Matcha Cheesecake

Matcha Cheesecake.

You can prepare Matcha Cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Matcha Cheesecake

1. Prepare of <Base>.
2. It's 12 of Choc Ripple Biscuits *finely crushed.
3. It's 30-40 g of Butter *melted.
4. It's of <Cheesecake>.
5. Prepare 250 g of Cream Cheese *softened.
6. You need 1/3 cup of Sugar.
7. It's 1/2 cup of Cream.
8. It's 2 of Eggs *large eggs.
9. You need 2 tablespoons of Plain Flour.
10. You need 1 tablespoon of Matcha Powder.

Matcha Cheesecake instructions

1. Line 18cm springform cake tin with baking paper..
2. For the base, mix finely crushed biscuit and melted butter until moist crumbs. Tip the crumbs into the cake tin and press firmly over the base..
3. Preheat the oven to 160C..
4. Process all ingredients until smooth. If you don’t have food processor, mix all ingredients very well using electric beater or hand mixer..
5. Pour into the cake tin over the base but save small amount. Add some Matcha powder to the saved mixture and make it darker green. Using this mixture you can create decoration but it is optional..
6. Cover the bottom of the cake tin with foil, place the tin on the pan, pour boiling water to the pan about 1cm deep. Bake for 45 to 50 minutes or until just set. Allow to cool completely. *Steam baking is optional. You can bake this cake without hot water for dryer result..