Recipe: Appetizing Malteaser Cheesecake

Malteaser Cheesecake.

You can have Malteaser Cheesecake using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Malteaser Cheesecake

1. Prepare 400 g of Cream Cheese.
2. You need 300 ml of Double Cream.
3. You need 120 g of Icing Sugar.
4. It's of Vanilla Extract.
5. It's Box of Malteasers.
6. Prepare 200 g of Digestive biscuits.
7. Prepare 150 g of melted butter.

Malteaser Cheesecake step by step

1. Crush biscuits and add melted butter, press into base of tin and cool in fridge.
2. Mix cream cheese, double cream with icing sugar and a couple of drops of vanilla extract.
3. Add a few crushed malteasers to the mixture and spoon on top of biscuit base.
4. Add extra malteasers for decoration and allow to set in the fridge for 4 hours.