Easiest Way to Cook Appealing Lime and Gingernut Cheesecake

Lime and Gingernut Cheesecake.

You can have Lime and Gingernut Cheesecake using 8 ingredients and 7 steps. Here is how you Prepare that.

Ingredients of Lime and Gingernut Cheesecake

1. Prepare 16 of limes.
2. Prepare 4 packs of gingernut biscuits (1000g).
3. You need 2 tins of sweetened condensed milk (792g).
4. It's 250 g of butter.
5. It's 800 g of creamy soft cheese.
6. It's of Equipment.
7. You need 10 inch of round tin or equivalent.
8. It's 6 inch of round tin or equivalent.

Lime and Gingernut Cheesecake guidelines

1. Melt the butter..
2. Crush the biscuits. I used a large bag and the end of a rolling pin..
3. Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge..
4. Zest 8 limes into a large bowl..
5. Juice the limes including the ones you zested adding the juice to the zest..
6. Add in the soft cheese and condensed milk. Whisk..
7. Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set..