Simplest Method to Cook Appealing Lotus Cheesecake

Lotus Cheesecake.

You can prepare Lotus Cheesecake using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Lotus Cheesecake

1. It's 250 g of crushed biscuits.
2. It's 60 g of melted butter.
3. Prepare 1000 g of cream cheese.
4. It's 300 g of white sugar.
5. Prepare 200 g of dollop cream.
6. It's 150 ml of milk.
7. It's 30 g of all purpose flour.
8. It's 1 of lemon zest.
9. It's 1 of orange zest.
10. You need 5 ml of vanilla extract.
11. You need 4 of eggs.
12. It's 150 g of melted lotus spread.

Lotus Cheesecake directions

1. You need the picture, large springform pan, 2 mixing bowls, and ziplock bag. Pre heat the oven to 350 F or 175 C.
2. In the ziplock bag, crush the biscuits then add the melted butter and mix well..
3. Butter the pan and spread the mix evenly by pressing it down.
4. In a large mixing bowl, cream the cheese with the sugar. Add the cream.
5. In a small mixing bowl, mix the milk and flour and make sure there are no lumps. Add the zests and vanilla.
6. Bring the two mixtures in the big bowl and mix. Mix in the egg one at a time.
7. Pour the mixture in the pan. Tab tab to release air bubbles.
8. Place in the oven for 1 hour. Turn off the oven and let it cool in the oven for at least 3 hours.
9. Continue chilling in the fridge for 6 hours or over night.
10. In a double boiler, melt the lotus spread.
11. Pour the melted spread on the chilled cake and allow it to set.
12. Garnish with crushed biscuits and serve.
13. Enjoy it with your favorite cup of coffee.