No Bake Raspberry-Lemon Cheesecake.
You can have No Bake Raspberry-Lemon Cheesecake using 10 ingredients and 9 steps. Here is how you cook that.
Ingredients of No Bake Raspberry-Lemon Cheesecake
- Prepare 3/4 cup of graham cracker crumbs.
- Prepare 1 tablespoon of sugar.
- You need 3 tablespoons of unsalted butter, melted.
- It's 2/3 cup of sugar.
- Prepare of Zest of 2 lemons.
- Prepare 1 package of cream cheese, softened.
- You need 2 teaspoons of fresh lemon juice.
- You need 1 teaspoon of vanilla extract.
- You need 1 tub of whipped cream.
- It's 1 cup of fresh raspberries, slightly mashed with a fork.
No Bake Raspberry-Lemon Cheesecake instructions
- In a medium bowl, stir together the graham cracker crumbs and 1 tablespoon of sugar and melted butter..
- Evenly divide the crumbs between your individual serving dishes and press into the bottoms of the dishes to form a crust layer..
- Using electric mixer, mix together the sugar and lemon zest until the sugar becomes moist and fragrant..
- Add cream cheese, mixer until smooth. Add lemon juice and vanilla mixing to combine..
- Add the whipped cream and continue mixing until the mixture thickened..
- Using rubber spatula, fold in the raspberries..
- Evenly pipe or spoon the filling into individual serving dishes..
- Cover with plastic wrap and refrigerate for at least 2 hours before serving..
- If desired, garnish with fresh raspberry and a sprig of fresh mint..