Recipe: Yummy No-Bake Cheesecake

No-Bake Cheesecake.

You can have No-Bake Cheesecake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of No-Bake Cheesecake

1. You need of For the base.
2. Prepare 100 g of Biscuits.
3. Prepare 50 g of Butter, at room temperature.
4. It's of For the filling.
5. You need 7 g of Gelatine.
6. It's 2 tbsp of Water for the gelatin.
7. Prepare 210 g of Full-fat soft cheese, at room temperature.
8. Prepare 60 g of Caster sugar.
9. You need 350 g of Greek yogurt.
10. Prepare 200 ml of Double cream.
11. You need 2 tbsp of Lemon juice.

No-Bake Cheesecake directions

1. Bring the soft cheese and butter to room temperature..
2. Drain yogurt.
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated..
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs..
5. For the filling - In a heart-proof cup, mix the gelatin and water..
6. In a bowl, mix the soft cheese and caster sugar until well combined..
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth..
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin..
9. Add the gelatin in the bowl. Mix it until well combined..
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours..
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down..
12. Enjoy!.