Recipe: Delicious Basque Burnt Cheesecake

Basque Burnt Cheesecake.

You can cook Basque Burnt Cheesecake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basque Burnt Cheesecake

1. It's 500 g of cream cheese.
2. Prepare 115 g of caster sugar.
3. You need 160 g of heavy cream.
4. Prepare 2 of large egg (approx. 55g each).
5. It's 20 g of cornstarch.

Basque Burnt Cheesecake guidelines

1. Preheat oven to 180 C°.
2. Put all ingredient in a food processor and blend until smooth..
3. Line a loose bottom round baking tin with baking paper..
4. Pour the mixture into the baking tin..
5. Bake for 50 minutes..
6. After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin..
7. Allow to cool down completely and refrigerate for at least 4 hours..
8. Slice and serve!.