How to Prepare Appealing Peanut Butter Cheesecake

Peanut Butter Cheesecake.

You can have Peanut Butter Cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Peanut Butter Cheesecake

1. It's of For the base:.
2. Prepare 200 g of gluten free digestive biscuits crushed.
3. You need 100 g of dairy free spread melted.
4. You need of For the middle layer:.
5. You need 225 g of dairy free cream cheese.
6. Prepare 110 g of icing sugar.
7. You need 180 g of dairy free whipping cream.
8. You need 190 g of smooth peanut butter.
9. It's of For the topping:.
10. Prepare 120 g of dairy free whipping cream.
11. It's 1 tbsp of dairy free dark chocolate chopped.

Peanut Butter Cheesecake guidelines

1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.