Chocolate Raspberry Devils Food Cake. This scratch Devil's Food Cake recipe is ultra moist and decadent! We've paired it with Raspberry Filling, Raspberry Frosting, and Ganache! We are so excited to share a brand new scratch Devil's Food Cake recipe with you, complete with a raspberry and ganache filling and raspberry.

To go with that rich chocolate flavor is a cake with a wonderfully soft crumb that is dense and moist. For a double dose of chocolate we fill and frost this cake with a. "Devil's food cake is known as the chocolate version of angel food cake; it's airy and light but rich in chocolate flavor," says Pollack. The pastry expert explains that the light and airy texture—yet potent chocolate flavor—is a result of cocoa powder as well as extra baking soda and oil. You can prepare Chocolate Raspberry Devils Food Cake using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chocolate Raspberry Devils Food Cake

It's 450 g of sugar.
You need 210 g of flour.
You need 1/2 tsp of salt.
It's 3/4 tsp of baking soda.
Prepare 4 oz of unsweetened chocolate cut into 1/4 inch pieces.
Prepare 112.5 g of unsalted butter.
It's 225 ml of boiling water - boil first, then measure it.
You need 2 of large eggs.
It's 1 1/2 tsp of vanilla.
It's 115 ml of Jello-O chocolate instant pudding.
Prepare of For the Chocolate Butter Frosting:.
It's 280 ml of heavy cream.
Prepare 112.5 of unsalted butter.
You need 75 ml of light corn syrup.
You need 16 oz of semi-sweet chocolate (1/4 inch pieces)... sometimes I put in a bit more, maybe 20oz or so.
Prepare 1 tsp of vanilla.
It's 80 g of seedless raspberry preserves.
Prepare 2 of 9"diameter 2" deep pans buttered and lined with parchment.

I'd like to introduce you to my favorite Devil's Food Cake recipe - or perhaps you've already met. Chocolate Raspberry Devil Cake - rich, moist chocolate cake filled with raspberries and chocolate ganache, frosted with whipped chocolate ganache and. This Chocolate Raspberry Cake is one of my favorite cakes on the planet and always a showstopper (perfect for Mother's Day!) The combination of deeply-chocolaty cake and fresh raspberries is indulgently rich yet fresh at the same time. You can either use homemade or store-bought raspberry.

Chocolate Raspberry Devils Food Cake guidelines

Set rack in middle of oven. Preheat to 165c.
Boil the water..
Stir sugar, flour, salt, baking soda together. Set aside.
Place the cut up chocolate and butter in a bowl and pour the hot water over it. Let it stand.
Mix eggs until liquid, then vanilla, then pudding. Whisk the chocolate mixture from step 3 smooth, and scrap into the egg mixture. Mix this smooth..
Whisk the flour mixture (step 3) into the liquid mixture (step 5). Do this 1/3 at a time..
Divide the mixture into two pans. Bake 30-40min or until a toothpick or knife emerges clean. Be careful not to overcook. Let it cool..
Frosting: combine cream, butter, corn syrup in a saucepan and bring to a simmer over low heat. Remove from the heat and whisk once to make sure butter is melted. Add the chocolate. Shake the pan to make sure all of the chocolate is covered and let it stand for 5min..
Then whisk the frosting smooth and whisk in the vanilla. Scrape the frosting into a bowl and chill until it's spreadable, about 20min. Be careful not to let it get too hard, if it does break it into 8 pieces and stir in a bowl that's sitting over bowling water..
To finish the cake, place the bottom layer on a plate. Spread raspberry preserves, and then frosting. Cover it with sliced raspberries, and more frosting. Place top layer face down on top of the bottom layer. Spread the frosting around the top and sides, decorate with raspberries!.
Keep cool for several hours before serving! Enjoy..

Chocolate Raspberry Cake Raspberry Buttercream Buttercream Cupcakes Dark Chocolate Cakes Chocolate Glaze Made with devils food cake mix, instant chocolate pudding mix, eggs, water, vegetable oil, all-purpose flour. Rich, devil's food cake is hidden under a fluffy chocolate mousse. Raspberries and jam add refreshing flavor. MORE+ LESS Frost side and top of cake with remaining chocolate mixture. Raspberry Chocolate Layer Cake made of chocolate cake layered with smooth chocolate ganache & raspberry filling.