Recipe: Appealing White chocolate and fudge cake

Delicious, fresh and tasty.

White chocolate and fudge cake. This double chocolate cake recipe is perfect as a birthday cake, party cake or afternoon tea. Find this and other chocolate cake recipes at goodtoknow.co.uk/recipes. We earn a commission for products purchased through some links in this article.

White chocolate and fudge cake You can use a box of any vanilla/white/butter/yellow cake mix. I used yellow cake mix for these photos. Packed with white chocolate this fudge cake makes a delicious dessert. You can prepare White chocolate and fudge cake using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of White chocolate and fudge cake

  1. Prepare 175 g of caster sugar.
  2. You need 175 g of butter.
  3. You need 150 g of self-raising flour.
  4. It's 3 of eggs.
  5. You need 200 g of fudge.
  6. Prepare 1 tablespoon of vanilla essence.
  7. It's 100 g of white chocolate and raspberry.

In large bowl, combine all cake ingredients except white chocolate baking bar; beat at low speed until moistened. Stir chocolate and shortening in top of double boiler set over simmering water until melted and smooth. Pour onto prepared baking sheet, tilting pan Stir unsweetened chocolate in heavy medium saucepan over low heat until melted and smooth. Sift flour, cocoa powder, baking powder, baking.

White chocolate and fudge cake detailed

  1. Preheat the oven to 160 degrees. Cream together the butter and sugar..
  2. Crack in the three eggs and whisk until smooth..
  3. Sift in the flour and mix well until lump free. Add the vanilla and mix throughly. Line a cake tin with a large cake case (this is useful for decoration) and pour in the mixture..
  4. Add half of the fudge and push into the cake mixture. Save half for decoration. Cook in your preheated oven for 25 minutes checking it’s cooked throughout by poking a knife into the centre and checking it comes out clean..
  5. Once cooked, remove from the oven and allow to cool totally. Once cooled, melt your chocolate in a microwave for 1 minute. open the large cake cake and pour the chocolate into the centre of the the cake. With a teaspoon, gently spread the warm chocolate so it drips down the side of the cake covering it all with a thin layer of chocolate..
  6. Place the remaining fudge on the top of the chocolate and pop in the fridge to set..

More specifically, Chocolate Fudge Cake with creamy real chocolate frosting. I've been eating this Chocolate Fudge Cake ALL week so I know firsthand just how butter-licious it really is. Two layers of beautifully soft and moist chocolate cake with a thick layer of chocolate buttercream. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.