Recipe: Perfect Chocolate Fridge Cake

Chocolate Fridge Cake.

You can prepare Chocolate Fridge Cake using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate Fridge Cake

1. Prepare 225 g of crushed digestive biscuits.
2. Prepare 100 g of margarine.
3. You need 50 g of sugar.
4. It's 35 g of cocoa powder.
5. You need 1 of heaped table spoon golden syrup.
6. It's 300 g of milk chocolate.

Chocolate Fridge Cake guidelines

1. Melt together margarine, cocoa powder, sugar and golden syrup.
2. Stir in crushed digestive biscuits.
3. Press into a greased tin. I use an 11” x 7” tin.
4. Melt 300g chocolate.
5. Pour over the top of the base and spread out.
6. Put into the fridge until firm, then remove and cut into squares (its best to leave it out for 30 minutes before trying to cut).