Milk Chocolate Soft Cake.
You can cook Milk Chocolate Soft Cake using 7 ingredients and 9 steps. Here is how you Prepare it.
Ingredients of Milk Chocolate Soft Cake
- Prepare 250 g of milk chocolate.
- You need 250 g of unsalted butter.
- Prepare 2 of eggs.
- Prepare 4 of egg yorks.
- It's 60 g of flour.
- Prepare 60 g of sugar.
- It's 4 of egg white + 60g sugar.
Milk Chocolate Soft Cake step by step
- Melt the milk chocolate heating up on boiling water. And melt butter by microwave.
- Whip egg white and sugar.
- Whip egg, egg york and sugar..
- Mix melted chocolate and butter well..
- Combine chocolate mixture and egg+ egg york mixture..
- Mix flour.
- Mix whipped egg white.
- Bake in 170℃ preheated oven for 45-50 minuets. Please put 1cm boiled water in pan..
- Powder white sugar..