Chocolate chiffon cake. Chocolate Chiffon Cake Recipe & Video. This Chocolate Chiffon Cake is so versatile. At its simplest just dust the top of the cake with cocoa powder or powdered sugar.

Get ready to eat a second. Today I'm sharing with you how to make chocolate chiffon cake. Chocolate Chiffon Cake Assembly: Evenly spread a generous helping of whipped cream frosting on Happy baking! You can have Chocolate chiffon cake using 8 ingredients and 7 steps. Here is how you Prepare it.

Ingredients of Chocolate chiffon cake

You need 35 g of all purpose flour.
It's 15 g of cocoa powder.
It's 37 g of vegetable oil.
It's 60 g of milk.
You need 3 of eggs.
You need 25 g of sugar.
It's 5 g of lemon juice.
Prepare 1/2 cup of chocolate chips.

Did you make chocolate chiffon cake with whipped cream frosting? The Chocolate Chiffon Cake is so light, airy and fluffy - it's like eating a cloud! If that wasn't tempting enough, this cake is topped with a Coffee Chocolate Ganache. It's is the perfect rich, strong ganache.

Chocolate chiffon cake step by step

Prepare all ingredients. Separate the egg yolks and egg whites..
Combine the cocoa powder and vegetable oil. Heat at low heat to 65°C. Stir well. Switch off the heat..
Sift the flour into the mixture. Stir well. Add the milk and egg yolks and mix well..
Add the lemon juice to the egg whites. Whisk it until stiff. Add the sugar in 3 times when whisking..
Combine the meringue and the batter. Add the chocolates chips. Do not overmix it..
Pour the batter into a tray with cooking sheet. Sprinkle some chocolate chips on top..
Bake it immediately at 175°C for 45 minutes using a water bath..

When I make chocolate cake, this is the recipe I use. I may vary the accompaniments, but This cake is from a wonderful pastry chef, Mary Bergin. It's very simple, and it's simply the finest chocolate. Best Chocolate Chiffon Cake with Kahlua Chocolate Buttercream. Cocoa Powder - I always use good quality dutch processed cocoa for all my cakes.