Chocolate layered cake. When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. This homemade chocolate layer cake is a chocolate lover's dream.

I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. I wanted to make something big, a multiple chocolate To make a vegan chocolate layer cake, substitute the butter with vegan butter like Earth Balance and. Thanks for watching! ♥ Recipe is listed below! :) Hope you enjoyed watching this video on how to make a layered chocolate cake. You can cook Chocolate layered cake using 14 ingredients and 4 steps. Here is how you Prepare it.

Ingredients of Chocolate layered cake

You need 200 g of sugar.
It's 200 g of butter.
It's 200 g of eggs (4 eggs).
You need 200 g of flour.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of salt.
You need 68 g of rich hot chocolate powder.
You need 100 g of dark chocolate.
You need 200 g of fruit and nut milk chocolate.
Prepare 50 ml of Nutella (chocolate spread/ganache).
You need 2 of round cake tins (greased).
Prepare 300 ml of double cream.
It's 1 tsp of vanilla essence (1 vanilla pod).
It's 50 g of sugar.

Fourteen very thin layers with chocolate between each layer. Fourteen Layer Chocolate Cake. this link is to an external site that may or may not meet accessibility guidelines. Ginger cake with spicy poached pears. Layered fruit cake isolated on white.

Chocolate layered cake instructions

Cream sugar and butter until fluffy. Add eggs, baking powder and salt and mix through..
Melt dark chocolate and fruit and nut chocolate over double boiler and set aside..
Make Chantilly cream. Add vanilla to cream and gradually whisk the cream until it is firm by gradually adding the sugar. Finally fold in the chocolate spread. Put in the fridge to cool down..
Add flour to batter mix and mix through. Split the mixture between two cake tins and bake for 20 minutes at 180'C in preheated oven. Once it is out of the oven place on cooling rack until at room temperature. Cut each cake horizontally in the middle to create four layers. Spread the Chantilly cream evenly between the layers. Do not cover the top. Once this is done dust the top of the cake with either cocoa powder or icing sugar..

This Chocolate Layer Cake with Creme turns out so fluffy and nice. Don't worry, it only sounds fancy. Honestly, it's pretty simple and straightforward to make. Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red From timeless vanilla and chocolate layer cakes to a summery seven-layer ice cream cake, these. Chocolate vertical layer cake is one of the most decadent cakes I've made, a great symphony of flavors and textures.